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Root Vegetable Tarte Tatin

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

Author: Inez Valk-Kempthorne

Goat Cheese Stuffed Peppadews

Author: Robin Schempp

Eggplant Cannelloni

Author: Kristine Subido

Tomato and Goat Cheese Quiche

This make-ahead tomato and goat cheese quiche will make for a no-fuss brunch. Serve with a refreshing citrus salad.

Ziti with Ricotta

Author: Roy Finamore

Pasta with Goat Cheese and Roasted Asparagus

This corkscrew pasta turns sophisticated with a creamy no-cook sauce. It's a dream to make: Just whisk together goat cheese, pasta water, and butter, and...

Qatayef

Author: Krystina Castella

Olive Stuffed Leg of Lamb

Serve this with storebought flatbread or go to bonappetit.com/flatbread for Mullen's easy recipe.

Author: Chef Seamus Mullen